​Breaking news: our annual Garlic Dinner will be held on 29 Feb 2020
download the invitation here
limited space, book early 

Garlic for the Discerning Garlic Lover

The members of the Braidwood Garlic Growers Co-operative are committed to producing the finest quality garlic for discerning garlic lovers. Our members grow garlic that is full of flavour without the use of chemicals and sprays. They also embrace regenerative agriculture techniques to support the local environment. 

The Braidwood Garlic Difference

Braidwood and the surrounding districts have unique soils and a climate particularly suited to growing excellent garlic. The frosty winter mornings and hot summer days bring out the best in garlic flavours. This area of the Southern Tablelands in New South Wales with its distinct seasons and the late afternoon 'Monga Mist' forms over the area to crate a special micro climate which enables our garlic to thrive.  
The varieties of garlic selected by our members to grow are particularly pungent, each variety we grow has a specific flavour and is recommended for specific culinary purposes: some are particularly good for summer fare; others are particularly good for winter slow cooking. Choosing the best garlic for your purposes requires a knowledge of the varieties and their particular strengths. 


Working and Learning Together

The Braidwood Garlic Growers Co-op was formed so that our members can work together to grow garlic with superior taste.  Our members continue to strive to find an ever-growing range of new varieties of garlic with enhanced flavour. Some members produce quality seed garlic.​

Find out more

Our harvest happens each year from November for early varieties through to March for late varieties.  Get in touch and find out when and where our garlic is available as well as learning more about our Co-op, our members and our garlic.